From Lake Conroe we headed east into Louisiana. Our first night found us in Lake
Charles at the Twelve Oaks RV Park.
The Park is an easy drive from the freeway and is a mix of permanent
residents and travelers. The
check-in staff were very friendly and we had a cement pad and 50 amp. However, our site was quite narrow and
difficult to back into with plenty of mud if you strayed even slightly from the
beaten path. We would give this
park a 6 out of 10 on the Moore scale (mainly due to the narrow roads and soggy
conditions). That said, we would
stay there again, for an overnight or a few days. The park management recommended a very nice local restaurant:
Steamboat Bills (somewhat of a dive) that had the best traditional cuisine
Louisiana had to offer. Kim had a large platter of crawfish and
Lynda sampled two types of Etouffee.
We recommend Steamboat Bill’s for great traditional Louisiana fare.
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Great place to eat! |
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2 lbs of craw fish |
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Good eats |
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From Lake
Charles we continued east to our destination: Abita Springs RV Resort in Abita
Springs, LA. This is a Coast to
Coast Premier park … that’s right … those of you who paid a bit extra to belong
to a Deluxe Coast to Coast Park have been downgraded. The top of the line is now the Premier park. We went
on line to try to find out what the difference was and the Coast to Coast site
was uncharacteristically silent on the point. Apparently since being bought by Good Sam, there is a
different sheriff in town. All the
site will tell you is that you need to contact a Premier park directly to get
the scoop. So we did. We ventured upstairs in the Activity
building to the lair of Abita Springs sales staff to listen to the pitch and
get the scoop. Here it is. Coast to Coast Premier members can go
to Coast to Coast Parks for FREE.
That’s right folks … they are taking up the banner to compete with
Thousand Trails and others. That
is Free without anything extra for “resort fees, 50 amp., wifi, or anything
else. Premier members get 21 days
at a time free at other Premier parks, 14 days at Deluxe parks, and 7 days at Classic
parks. They can go park to park
and can make reservations further out than you can! Apparently, the cost to upgrade to this membership is
different depending on your home park, but we were offered an upgrade for a
whopping $11,200.00 … but wait … we have a discount for you of $2,000.00
because you are already a deluxe member … so you can get in for a fantastic
price of only $9,2000.00 plus $695.00 a year in dues. What could we do with such an overwhelmingly fair
offer (read sarcasm here)? We
passed. We use C2C parks at most
around 100 days a year and currently pay $10.00 per night plus an average of
$5.00 for extras. At $15.00 a
night that is $1500.00 per year. When
dues are added to the purchase price, we would not recoup our investment for 10.76
years. By that time, undoubtedly,
there will be a super premier program … and the dance goes on.
The Abita Springs Park itself was very pleasant. We stayed for our 14-day max. They offered 50 amp. for an additional
$5.00 (the book says $4, but it was $5) and wifi for an extra $3 fee (we passed
on the wifi, as we have our own) so we stayed for $15 a night ($210.00 for two
weeks). The park had experienced
quite a bit of rain before we arrived and many days while we were there and yet
stayed relatively well drained, considering. Our site was very narrow and the roads were not
exceptionally wide. To make
parking a bit more challenging, the park marks their site numbers with six-foot
tall posts at the front of each site.
To get in we had to remove one of them and then replace it … don’t you
get tired of folk who run RV parks that have never driven, or parked, a big
rig? Oh well, all was well that
ended well. Overall the park is
clean and neat, there is a pool and an activity center. The park has a cafeteria and offers
meals on weekends. We would
definitely stay at this park again and we give it a solid 8 out of 10, taking
off a couple of points for the narrowness of the sites.
In the Abita Springs area don’t miss the Camellia Café on
Thursdays as they offer a 55% discount for seniors 55 and older. Their food is Louisiana traditional
with lots of seafood offerings, but a nice steak can also be had. We splurged and order their bread
pudding for dessert … it is served in a lovely rum sauce and topped with a
thick layer of meringue … Plan on
waddling out if you eat this yummy treat.
Another restaurant in the area (Covington over on highway 190) is Copelands. They are a bit more “high range” but offer some excellent
selections. Lynda enjoyed the “Shrimp
Orleans” which consists of shrimp, smoked sausage, Andouille sausage and rice
in a tomato-based Creole sauce.
Kim had a nice steak with a side of greens. Both meals were excellent.
Abita Springs is located across the causeway over Lake
Pontchartrain about 30 miles north of New Orleans. It is a nice spot to stay and easily go into the city or
visit other sites in the area. As
most of our readers know, there is plenty to do and see in New Orleans and one
cannot possibly see it all in one gulp. Some of the things we didn’t do were to take a river cruise
to see the 1815 battle ground that made General Andrew Jackson a national hero
(Kim had seen this on a previous trip and Lynda gets sea sick), go to the WWII
museum, or visit one of the many spectacular cemeteries. We did venture out to take a tour of
the town on the Hop On Hop Off tour
bus to get a general feel for the place (included the French Quarter, Business
District, Garden District, and waterfront) and then walked around the French
Quarter. We ate jambalaya at
Desire’s (delicious) and beignets with café au lait at Café du Monde located
just off Jackson Square. Here are
some pictures from our adventures in New Orleans.
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The Street Car still runs in New Orleans |
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Drove by the Superdome |
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WWII Museum |
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Beautiful Iron Works |
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Po Boy Place in the Garden District |
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Trees lining St. Charles Street |
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Beautiful homes in the Garden District |
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Warehouse where Mardi Gras floats are constructed |
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One of many churches |
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Neptune rules over the waterfront |
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Andrew Jackson |
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Take a carriage ride through the French Quarter |
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St. Louis Cathedral in Jackson Square |
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Inside the Cathedral |
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Beignets ... Yummmm! |
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We enjoy historic houses and tales of the past so one of the
“must see” places for us was Houmas House
Plantation and Gardens. The
plantation dates back to 1770 and was originally built by Alexander Latil. The house was expanded in the 1820s by
Wade Hampton and was further expanded in 1858 by John Burnside who expanded the
plantation to 300,000 acres of sugar cane production. Tours are offered and there are two restaurants on site, one
for lunch and the other for dinner.
The current owner still lives on the property and the tours are
excellent. Unlike other houses we
were invited to sit on the furniture and touch the contents. We ate lunch at the Café Burnside which
overlooks the luscious gardens and beautiful ancient live oak trees, some that
are 600 years old. We enjoyed
Eggplant Napoleon which consists of deep fried eggplant rounds layered between
lump crab meat in a saffron cream sauce.
We also enjoyed their praline butter made with raw cane syrup on
homemade French bread …
Delicious!! For you movie
buffs, the house played host to the movie Hush
Hush Sweet Charlotte starring Bette Davis. We highly recommend this little side trip. Here are some of our pictures.
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Houmas House |
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Beautiful Live Oak Trees |
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Sorry didn't think about picture until it was almost gone ... |
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600 year old Live Oak |
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antique furniture |
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Live Oaks |
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Writing Chair |
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Bed next to floor to ceiling windows used for ventilation |
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Gardens at Houmas House |
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Cypress Floors connected without nails |
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More gardens |
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Lynda enjoys the gardens |
We couldn’t come to Louisiana and not visit an Alligator
Ranch. Prior to alligator ranching
and farming, the alligator was disappearing quickly from Louisiana due to over-hunting. The state conducted a study of the
situation and discovered that out of a clutch of 100 eggs only 6 hatchlings
would grow to adulthood in the wild, with the loss of 94 individuals to
predation. It turns out that
everything from turtles, to Cranes, to Owls, to snakes, to other alligators
considers newly hatched alligator as a delicacy. When that was added to the overharvesting of adults, the
population declined rapidly. The
conservation solution is interesting and innovative. The state figured that the best way to conserve the species
was to make it economically beneficial to do so. Alligator ranchers raid nests of alligators and take
the entire clutch of 100+ eggs.
The adults will rebreed and lay more eggs. The eggs are hand raised and all of them hatch. The hatchlings are carefully cared for
and raised until they are four or more feet long (big enough to survive without
being a snack) and then 12 individuals are released into the wild (twice the
previous survival rate). The
remaining individuals are raised for leather and meat thus insuring a profit to
the rancher while at the same time increasing the numbers in the wild. Today alligators are no longer a
threatened species in Louisiana …
a tribute to a well-thought-out conservation program centered in
capitalism. Here are some pictures
from the ranch.
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Baby alligator |
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This one is no baby! |
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Gators in one of many temperature controlled pools. |
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Kim and Lynda hold a four footer ... He's actually very soft. |
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A bit too large to hold comfortably |
Our final stop was at the Creole Plantation: Laura. Creoles are those individuals born in
the French colony of Louisiana.
They tended to be wealthy and well educated. They were catholic and usually received land grants from the
French King (before the Louisiana Purchase by Thomas Jefferson). The owner of a plantation would name
the next “President” of the plantation.
He/She could name whomever they wished and did so without regard to
birth placement (1st, 2nd, 3rd child etc.) or
gender. At this plantation both
men and women served as President.
The plantation tour is a very different experience than Houmas House. Creole culture and practice is
emphasized and adds immensely to the experience. In addition Laura
Plantation was the location where the folktales of Compair Lapin were told within the 160 year-old cabins of
west-African slaves. These
folktales when translated into English became known as The Tales of Br’er Rabbit.
Here are a few pictures.
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Original owners of sugar cane plantation |
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Laura Plantation |
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Storage Jart |
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Bedroom/Office used by women Plantation Presidents |
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Spinning Wheel |
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Slave Quarters where stories of Br'er Rabbit were told |
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Inside slave quarters |
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Lynda with Laura ... |
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Gardens at Laura Plantation |
One final item of note … One can never tell where the
bizarre and the unusual will appear.
Lynda found this at Sam’s Club in Louisiana. Yummm!
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Yes ... it says Pickled Pigs Lips! |
Until next time …
Keep doing what you love.